Wine, beer, spirit based jam recipes.

Brought to you by www.ComingUncorked.com

Our customers love our spirit based jams. They are great on toast, bagels, sandwiches and brie. But why stop there? Jam is an incredibly versatile ingredient that can be cooked into hundreds of foods. Our line of spirit, beer and wine jams are just the thing to take a good recipe and make it astounding! Submitted by the owners of coming uncorked, and some of our wonderful customers, here are some of our favorite recipes using our spirit based jams. Do you have a recipe you would like to submit? Please contact us for our review and posting procedure from the home page of this site.

Please feel free copy and reuse these recipes on your own web site, or blog, with a link back to www.ComingUncorked.com Thank you.

Grilled Peaches with Ice Cream Ingredients: 4 firm peaches sliced in half with pit removed. Vanilla ice cream. ( 1/2 gallon) 1 jar Coming Uncorked Berry Chardonnay jam. Butter. Pre heat grill on low. Baste 1 side of peaches with butter. Place peaches butter side down on the grill on top rack, or light one side of grill and use the other for indirect heat. Grill 4 minutes on the first side then baste top side with butter and flip. Cook till soft about another 3-4 min. keep checking the peaches so they don't burn. Take berry chardonnay jam ( 1/2 jar to start) and add a tablespoon of water to it. Microwave for about 30-40 seconds to thin and warm. Place a scoop, or more, of vanilla ice cream on the plate. Add the warm peach halves on the grilled peaches with vanilla ice cream and berry chardonnay jam. Serve immediately. Makes - 4 servings.
Holiday Glazed Ham Take your ham to the next level with our Merlot glazed ham recipe. Ingredients: One 8 oz jar of Coming Uncorked Merlot Jelly. (www.ComingUncorked.com) 1/2 Tablespoon yellow mustard. Whole Cloves 25-30. One ham. Score ham in a cris-cross pattern with knife. (you do not need to do this with a spiral ham) Place cloves with point side down in score marks. Bake ham as directed on package. See "WHEN TO GLAZE HAM" below. WHEN TO GLAZE HAM Place one half jar (4 oz.) of Merlot Jelly and mustard in a pan and mix well. (Heat mixture on low heat until smooth) Take heated glaze and brush on ham several times during the last 40 minutes of cooking. Also brush on drippings from the bottom of the pan. Glaze will caramelize as it cooks. Remove ham from oven and remove cloves before serving.
Amber Bock Glazed Chicken A quick weeknight meal the whole family will love! 3-4 Boneless skinless chicken breasts (you can actually do as many as you want which makes this great for a large crowd) One jar of Coming Uncorked Amber Bock Jelly (www.ComingUncorked.com) Salt and pepper chicken breasts both sides to taste Grill the chicken till completely cooked thru . (about 25-30 minutes) Brush on Amber Bock jelly on both sides( coat several times) and continue to grill until jelly is caramelized. Hint: Sometimes it's easier to brush the jelly on if you heat the jelly 10 seconds at a time to soften it first.
Crazy Good Merlot Meatballs This is a quick and easy appetizer to impress your friends! One 12 oz jar of Heinz Chili Sauce. One 8 oz jar of Coming Uncorked Merlot Jelly. (www.ComingUncorked.com) One bag (32 oz) of prepared meatballs Put the Merlot Jelly and chili sauce in a large pot and heat until jelly has melted and is smooth. stir often. Add frozen meatballs Heat until meatballs are cooked all the way thru. Approximately 20-30 minutes Simmer for 2-3 hours to blend the flavor through out. (Try popping it all in a crock pot on low before you go to work for a ready made dinner.)
Coming Uncorked Thumbprint "Jammies" An adult twist on a butter cookie everyone will love! 1/2 cup soft butter 1/4 cup brown sugar 1 egg yolk 1 cup sifted flour 1/4 tsp. salt 1/2 tsp. vanilla 1 jar of Coming Uncorked Jam or Jelly. We use 3 different flavors from www.ComingUncorked.com for variety. 3/4 chopped nuts (optional) Pre-heat oven to 375 degrees F. Cream together butter, sugar, egg yolk and vanilla. Sift flour and salt; mix well. Roll into 1 inch balls. Dip in slightly beaten egg white. Roll in finely chopped nuts (3/4 cup). (optional) Place about 1inch apart on ungreased baking sheet. Bake for 5 minutes. Remove from oven, quickly press your thumb gently on top of each cookie making an indentation. (careful, may be hot) Return cookies to oven and bake 8 minutes longer; let cookies cool. Fill the thumb print with Coming Uncorked jam flavors of your choice. We use Merlot, Double Chocolate Stout, and Strawberry Daiquiri! Makes 2 dozen.
Merlot basted lamb Recipe 1 1 clove garlic, crushed 1/2 cup merlot jelly from www.ComingUncorked.com 1 tbsp. vinegar About 15 minutes before serving, baste lamb with mixture of merlot jelly and vinegar. Baste several times. Recipe 2 1 cup merlot jelly from www.ComingUncorked.com 4 tsp. Dijon mustard 1 tsp. lemon juice, divided 1 tsp. brandyMelt jelly over low heat and stir in mustard brandy and lemon juice; baste on lamb during last 15 minutes or so of cooking You can add finely chopped mint if you'd like.
Merlot / Chardonnay Salad Dressing Ingredients 1 tablespoon Coming Uncorked jelly or jam. We like Merlot or Chardonnay. 1/4 cup white vinegar 1/3 cup olive oil salt and ground black pepper to taste Directions Vigorously whisk together the Coming Uncorked jelly/ jam, vinegar, and olive oil until thoroughly combined; season with salt and black pepper to serve.
Turkey Ham and Brie Panini Ingredients - 1 oz turkey breast sliced. - 1 oz ham sliced - We like honey ham. - 1 oz brie - sliced - stone ground mustard to taste - Coming Uncorked Jelly to taste - It's excellent with Double Chocolate Stout or White Zinfandel. - 2 slices of thick bread such as sourdough and ciabbata Directions: Spread mustard on one side of bread. On the other side spread Coming Uncorked jelly of your choice. Pile on Ham Turkey and Brie Place both sides together and cook in pannini press until golden brown and cheese melts. If you don't have a press use a skillet and a brick covered in foil.
Kicker Chicken over Rice and Bean Salad Ingredients - 4 chicken breasts - 4 tbsp olive oil - 2 1/2 tbsp lime juice - 2 cups white rice - 1 can corn - 1 can black beans - Coming Uncorked Caribbean Kicker Jelly - 2 slices of thick bread such as sourdough and ciabbata Directions: Pour 7-8 oz. of black beans into strainer and rinse. Combine beans with 7-8 oz. of corn and let drain in sink. Place chicken on BBQ grill and cook until done. Baste Caribbean Kicker jelly in last 10 minutes and let it glaze onto chicken. (melt jelly in bowl in microwave 10 seconds at a time until soft enough to spread on the chicken) While Chicken is cooking, cook 2 cups of minute rice according to box directions. Combine rice, beans, corn, olive oil, and lime juice in large bowl and stir until mixed. Slice chicken into strips and layer over salad. Add extra jelly over chicken to taste. Add salt and pepper to taste.

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Ingredients

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